The BEP Corner Menu

asian pear, fig balsamic, arugula, honey roasted nuts, champagne vinaigrette

chicken wings, pressed garlic, black pepper, parsley

Crispy Skinny Fries, Truffle Oil, Parmesan Cheese

corn off the cob, house seasoning

house-made wonton, shrimp, szechuan sauce, scallions

arugula, asian pear, roasted nuts, fig balsamic, vinaigrette

steak fries, red onions, tomatoes, jasmine rice, house aji sauce

Pan fried chicken thigh, egg, broccoli, jasmine rice, sesame seeds, house sauce

wheat noodles, butter, garlic, scallions, radish

soy marinated beef, shimeji, mushrooms, jasmine rice, scallions, house aji sauce

Beef stir-fry, pepper sauce, broccoli, jasmine rice, broccoli

taiwanese egg noodles, spicy sauce, fried garlic, scallions

Cantonese stir-fried noodle dish featuring wide, flat rice noodles (ho fun) with beef, bean sprouts, and scallions, seasoned with soy sauce for a savory, slightly smoky flavor from high-heat cooking (wok hei)

Super Lump Crab Sear with Butter and Garlic on top of house Garlic Fried Rice

Rice noodle, Meatballs, Filet Mignon, Brisket, White Onions, Green Onions, Cilantro

hours braised 'bone-in' short ribs, glass noodles, potatoes, mushrooms, daikons, scallions

boneless chicken thigh, coconut cream, curry, potatoes, lemongrass, bell peppers,

Chinese Egg Noodles, House Made Shrimp Wontons, Enoki Mushrooms, Fried Garlic

Chinese XL soft rice noodle with choice of Chicken, Fish, Seafood with Pork bone soup. Can serve with dry style with house sauce

Noodle With Rose Sauce

POG juice, butterfly pea tea

Coconut Juice with Ube Foam

Traditional Vietnamese Coffee topped with Salted Sea Cream

Asian pear, arugula, burrata cheese, mixed nuts, balsamic and vinaigrette. Serves 4 -6 people.

Vietnamese style stir fry corn serving up between 4 - 5 servings

30 Crispy Garlic Wings with miso aioli sauce. Serves 4 - 6 people.

Soy marinated beef, shimeji mushrooms, jasmine rice, scallions, house aji sauce. Serves 4-6